Pickled Vegetables

Common Name	Pickled Vegetables
Specifications	Cutting , mixed Pickled vegetables and Characterized by acidity , appetizing and packed in sealed containers and other large size.
Contents	Turnip (Egyptian) – Carrot (Egyptian) – Cauliflower (Egyptian) – Cucumber (Egyptian) – Pepper (Egyptian) – Onion (Egyptian) – Lemon (Egyptian) – Olive (Egyptian) – Water ( durable water – potable) – Salt (Egyptian-Sea Salt) – Acetic Acid (Egyptian-Hawamdia) – Potassium Sorbate (Chinese).
Instructions for use	To be stored in a dry and well-ventilated area and after opening, keep it in refrigerator for a maximum of 7 days.
Packing Method	to be sealed in containers under normal conditions and pasteurization.
Principal Usage	to be used as appetizers.
Alternative Use	to be added to bakery or meat products (Luncheon) and (Cheese).
Validity	one to three years.
Distributions Sand store areas	wholesale and retail
Store Method	In normal conditions not required to be stored in refrigerants.

UNIT SIZE	Net. Wet. Kg	Unit Per carton	Container 20 Capacity
Glass Jar 1L	1.00	12 Jars	1100 Cartons
Glass Jars 0.700L.	0.70	12 Jars	1400 Cartons
Glass Jars 0.370L.	0.37	12 Jars	1800 Cartons
Tin 20L.	18.00	1 Tin	1188 Tins
Plastic pails 4L.	3.275	1 Carton	755 Cartons
Plastic pails 12L.	9.50	1 Pail	800 Pails
Plastic pails 20L.	18.00	1 Pail	1188 Pails
P.E.T Gallon 4L.	4.00	1 Gallon	755 Cartons

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