Olive’s oil

Common Name	Virgin Olive’s oil.
Specifications	Oil extracted from olive fruit using mechanical or natural means under special thermal conditions that do not cause a change in the properties of the oil and without being subjected to any treatment except washing, filtering, centrifugation and filtration.
Acidity	No more than 2%, peroxide not more than 20.
Contents	Baker Olive’s oil (Additives are not allowed) Egyptian.
Instructions for use	To be stored in a dry and well-ventilated area and keep it far from Sun Rays after opening.
Packing Method	To be sealed in containers under normal conditions and pasteurization.
Principal Usage	To be used as appetizers.
Alternative Use	To be added to food products and medical lotions.
Validity	Two years.
Distributions Sand store areas	Wholesale and retail
Store Method	In normal conditions not required to be stored in refrigerants.

UNIT SIZE	Net. Wet. Kg	Unit Per carton	Container 20 Capacity
Glass Bottle 100 ml	100 ml	24 Glass	3620 Cartons
Glass Bottle 250 ml	250 ml	12 GLASS	3380 Cartons
Glass Bottle 500 ml	500 ml	12 GLASS	1760 Cartons
Glass Bottle 1 L	1 L	12 GLASS	1760 Cartons
P. E. T Bottle	1 L	12 BOTTELS	1760 Cartons

Olive’s oil

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