Green Olives

Common Name	Green Olives
Specifications	Green Olives with its natural bitterness removed using alkaline on the Spanishway and characterized by acidity and appetizing to be stored in sealed cans and other largesize.
Salt	2 to 6% depending on the thermal treatment – PH not more than 4.5.
Contents	Green olives (Egyptian) – water (potable water) – salt (Egyptian – sea salt) – lactic acid (Spanish) and acetic (Egyptian – Alhwamedia company) and citric (Chinese) – potassium sorbate (Chinese) – Ascorbic acid (Italian).
Instructions for use	To be Stored in a dry and well-ventilated area and keep it in refrigerator for a maximum of 7 days after opening
Packing Method	to be sealed in containers under normal conditions and pasteurization.
Principal Usage	to be used as appetizers.
Alternative Use	to be added to bakery or meat products (Luncheon) and (Cheese).
Validity	one to three years.
Distributions Sand store areas	wholesale and retail
Store Method	In normal conditions not required to be stored in refrigerants.

UNIT SIZE	Net. Wet. Kg	Unit Per carton	Container 20 Capacity
A10 Cans	3.05	6 TINS	1007 Cartons
A12 Cans	4.20	6 TINS	755 Cartons
A300 Cans	0.36	24 TINS	1760 Cartons
Glass Jar 1L	1.00	12 Jars	1100 Cartons
Glass Jars 0.700L.	0.70	12 Jars	1400 Cartons
Glass Jars 0.370L.	0.37	12 Jars	1800 Cartons
Tin 20L.	18.00	1 Tin	1188 Tins
Plastic pails 4L.	3.275	1 Carton	755 Cartons
Plastic pails 12L.	9.50	1 Pail	800 Pails
Plastic pails 20L.	18.00	1 Pail	1188 Pails
P.E.T Gallon 4L.	4.00	4 GALON	755 Cartons
Barrels 220 L.	220 L	1 Barrel	80 Barrels

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